Beer and other mood enhancers

Selasa, 08 November 2011
A budding young writer in our extended family (of man) is trying, when sober I presume, to make a few pennies writing beer reviews. Well, we all have to start somewhere. I washed pots and pans in a crummy Miami Beach hotel once long ago. My problem with beer is that it's too slow and too filling and does nothing for the full-length sideways profile. Wine is OK for a few sips however much oenophiles may rave about bouquet and back taste subtleties. After that it gets a little acrid in the mouth. Nope, make mine cocktails: tasty, strong and fast. Of course, best of all, is still proscribed substances from the flora kingdom. Here is a sample of his beer commercial style. Pour yourself a beer and you'll find a new talent there. http://www.examiner.com/craft-beer-in-boston/pumpkin-beers-are-signs-of-the-season-review?CID=examiner_alerts_article

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